Currywurst with fries (Berlin style)

Zubereitung der Currywurst (mit Sauce) und Pommes, Berliner Art:

Fry the sausages in a pan with a little oil until they are golden brown on all sides and cooked through. Set aside on a plate.Cook the fries according to package directions until crisp and golden brown.Heat some oil in a small pan. Finely chop the onion and crush the garlic. Add the chopped onion and garlic to the pan and sauté over medium-high heat until tender and lightly browned. Add the tomato ketchup to the sautéed onions and garlic. Add curry powder, paprika, Worcestershire sauce and sugar. Mix everything well and simmer over low heat until the sauce has thickened slightly. Season with salt and pepper. Cut the fried sausages into slices and pour the curry sauce over them. Place the crispy fries on plates and place the currywurst on top. Pour more curry sauce over the currywurst if you like.

Tip: Serve the currywurst with French fries, Berlin style, traditionally with a bowl of mayo and a mug of cold Berlin wheat beer.

We wish a good appetite